Arkansas takes its barbecue seriously. We analyzed hundreds of reviews to find the best smokehouses in Central Arkansas—places where the brisket has a perfect smoke ring and the ribs fall off the bone.
From legendary local spots to newer arrivals making their mark, here are 5 BBQ joints worth the trip.
1. The Rib Cage BBQ
📍 Hot Springs · ⭐ 4.9 · 59 reviews
The highest-rated BBQ in the region, The Rib Cage delivers competition-quality barbecue in a casual setting. Every cut is smoked with care.
🍖 Must-Order: Smoked Pork Ribs, Beef Brisket Platter, Pulled Pork Sandwich
💡 Insider Tip: They smoke in small batches—get there early on weekends before the best cuts sell out.
2. Lindsey’s Hospitality House & Barbecue
📍 North Little Rock · ⭐ 4.6 · 149 reviews
A North Little Rock institution serving smoked meats with Southern hospitality. The brisket is tender and the ribs have that perfect pull-apart quality.
🍖 Must-Order: Smoked Brisket Platter, Baby Back Ribs, Pulled Pork Sandwich
💡 Insider Tip: The lunch rush is real—arrive before noon for shorter waits.
3. Wright’s Barbecue
📍 Little Rock · ⭐ 4.4 · 160 reviews
Wright’s has built a loyal following with consistent quality and generous portions. The beef brisket is the star, but everything on the menu delivers.
🍖 Must-Order: Smoked Beef Brisket, Fall-Off-The-Bone Ribs, Pulled Pork Sandwich
💡 Insider Tip: Try the burnt ends when they’re available—they go fast.
4. Smokin’ Buns BBQ
📍 Jacksonville · ⭐ 4.3 · 159 reviews
Jacksonville’s go-to for smoked meats. Smokin’ Buns keeps it traditional with quality cuts and house-made sides that complete the meal.
🍖 Must-Order: Smoked Brisket Platter, Baby Back Ribs, Pulled Pork Sandwich
💡 Insider Tip: The mac and cheese is a must-try side.
5. Blue Ember Smokehouse
📍 Hot Springs · ⭐ 4.4 · 26 reviews
A newer Hot Springs addition quickly earning fans with craft-focused barbecue. The attention to smoke and seasoning shows in every bite.
🍖 Must-Order: Smoked Brisket Platter, Baby Back Ribs, Pulled Pork Sandwich
💡 Insider Tip: Check their social media for daily specials and limited offerings.
How We Picked These Spots
We focused on pitmasters who respect the craft—proper smoking times, quality meat, and that Arkansas tradition of doing barbecue right.
Last updated: January 2026